Ribeye Steak 10oz (frozen)

“The king of steaks? Sure does taste like it.”

The Quick Facts on Our Ribeye Steak

• 100% Local Natural Canadian beef 
• Naturally raised
• Free from added hormones and antibiotics
• Ships frozen

That marbling, that color, that FLAVOUR—our boneless ribeye steak really is something special. You’ll find this cut anywhere fine steaks are sold, served, or prepared—from restaurants and high-end eateries to your best friend’s backyard. Why? Because few other cuts of meat combine the tender mouthfeel, rich flavor, and visual appeal quite like the ribeye. It’s the cut that most people try first, and the one that experienced steak lovers, cooks, and butchers come back to time and time again.

Goes Great With...

Enjoy your ribeye steak with a nice table setting and backdrop, because you’re going to want to take a picture. These steaks are beautiful to behold and even better to eat.

Our Preferred Preparation for Ribeye Steaks

Ways to cook your ribeye steaks include on the grill, using a broiler, or in a pan. You'll want to cook the meat on high dry heat to achieve a medium rare for the most tender, juicy flavor. Check out more of our ribeye cooking suggestions lower down on this page.