Diced Lamb (10 lbs)

The Quick Facts on Our Diced Lamb

• Approx. 10 lb box
• Cut from the shoulder and leg
• Trimmed clean for consistent, meaty pieces
• Ships frozen

Our diced lamb is one of the most versatile proteins to keep on hand. Cut from premium shoulder and leg portions, each piece is trimmed clean so you’re getting rich flavour and proper meat in every bite. Tender, hearty, and packed with natural depth, this lamb is perfect for slow-cooked comfort meals, family dinners, and meal prep alike.

Whether you’re making a classic stew, curry, shepherd’s pie, or braised lamb dish, these evenly cut pieces cook down beautifully and absorb flavour exceptionally well.

Goes Great With...

Fresh rosemary, garlic, red wine, root vegetables, tomatoes, warm spices, and creamy mashed potatoes for the ultimate comfort meal.

Our Preferred Preparation for Diced Lamb

We recommend cooking diced lamb low and slow to bring out its best texture and flavour. Brown the meat first for added richness, then braise or simmer until fork tender. One of our favourites is a Beer Braised Shepherd’s Pie packed with savoury flavour and topped with creamy mashed potatoes.